Hello all. I’m back with a delicious goodness that comes in the form of chunky white spheres the color of pearls. Translated literally “pranhara” means losing your heart. It’s like falling in love. Only better. because you can pop each one in your mouth to fall in love with it over and over and over again. Tell me that’s a bad thing.
There are two steps to making pranhara. The first is to make mawa or khoya. The second is to make chana and then a quick stir over medium heat and you are ready to give them their traditional round shape.
The recipe has been slightly modified from tokjhalmisti.blogspot.com. Enjoy!!